China Council for the Promotion of International Trade(CCPIT)
As the first drink of the Chinese summer, sour plum soup is born with the temperament to adapt to the spleen and stomach. Plum, hawthorn, osmanthus, licorice, rock sugar, medicine and food of the same origin material, boil and blend a refreshing sweet and sour taste, is the secret treasure of summer days, hot pot snack, and even, popular overseas, has become a new icon of Chinese food culture.
Box size: 1.5KG * 12 bottles
Usage: 10x punch